Tonights menu

meatloaf with ketchup balsamic glaze (click for link)

creamy au gratin potatoes (click for link)

We've had both on many occasions just thought I'd share in the event you were looking for Sunday dinner inspiration.

On the meat loaf I pretty much follow the recipe. If I do not have an ingredient I don't sweat it except for the glaze.

On the Potatoes it always takes longer baking time to get the side crunchy the way I like it.